September 18; 5 pm - 7 pm Fall Farm Tour
$5.00 In stock Quantity: 1 Add to Bag Product Details 2 hour Fall Farm Tour includes: apple cider pressing demonstration, a short introduction to Apple Farming, parking, and picnic site! $5 per person age 4 - adult; kids 3 and under are free to accompany a paying adult. Apple picking is not included with your entry fee, but can be purchased on site with cash or credit card. $20 for a half peck bag. Important Info 1. All sales are final. No refunds or time/date transfers allowed. 2. Must be parked and checked-in 10 minutes prior to your reservation time. 3. Have proof of purchase ready upon arrival. 4. Pricing is based on admission for everyone in the group age 3 to adult. 5. Kids aged 3 and under are free to accompany a paying adult. Tickets No paper tickets will be sent. An order confirmation from Ecwid will be sent to the email address you provide. The order number in your email confirmation is all that is needed to check-in. Please double-check the accuracy of your email address before purchasing. Save this product for later Favorite My Account
What to Expect on Your Fall Farm Tour
Your two-hour visit is designed to be a relaxed, hands-on introduction to life at Crosscut Farm & Orchard. From the moment you arrive, you will be greeted by the scent of ripe apples and the low hum of the cider press. The tour begins with a short introduction to apple farming, where our knowledgeable staff will walk you through the seasonal rhythm of the orchard—from winter pruning to spring bloom, summer thinning, and the autumn harvest. You will learn how we care for our trees without unnecessary sprays, how we manage pests and soil health, and why some apple varieties ripen earlier than others. This is not a lecture; it is a conversation. Questions are encouraged, and children are welcome to participate.
After the introduction, we move to the cider pressing demonstration. You will watch as whole apples are washed, ground, and pressed into fresh, unfiltered cider. The demonstration lasts about twenty minutes, and you will see the entire process from fruit to glass. Depending on the day, you may be invited to help turn the press or taste the cider straight from the spout. Please note that the cider made during the demonstration is for educational purposes and is not sold or distributed; however, bottled cider from our farm store may be available for purchase separately.
The tour concludes with free time to enjoy the picnic site. Bring your own blanket and snacks, or purchase apple cider donuts and cold drinks from the farm stand. The picnic area is shaded by old maples and offers a view of the orchard rows and the foothills beyond. You are welcome to stay until the end of your reservation window, but please be mindful of the next tour group arriving.
Planning Your Visit: Arrival, Parking, and Check-In
Because the tour begins promptly at 5 pm, we ask that you arrive at least 15 minutes early to park and check in. The farm entrance is clearly marked from the main road, and parking is in the gravel lot adjacent to the red barn. A staff member will greet you at the check-in table near the barn doors. Have your order confirmation ready—either printed or on your phone—and we will match it to our reservation list. You do not need a paper ticket; the order number from your Ecwid confirmation email is sufficient.
If you are running late, please call the farm office as soon as possible. We cannot hold the group for more than five minutes past the start time, and late arrivals may miss the introduction and cider demonstration. All sales are final, and we are unable to offer refunds or transfers to another date or time. We recommend setting a reminder and checking traffic conditions before you leave.
Dress for the weather and for walking on uneven ground. The orchard paths are mowed grass and packed dirt, and closed-toe shoes are strongly recommended. Evenings in September can be cool, so bring a light jacket or sweater. Sunscreen and insect repellent are also good ideas, though the orchard is generally breezy and comfortable.
Apple Picking and Orchard Etiquette
While apple picking is not included in your tour admission, you are welcome to purchase a half peck bag for $20 on site. The bag holds approximately 5–6 pounds of apples, enough for a pie, a batch of applesauce, or a week of lunchbox snacks. Bags may be purchased at the check-in table or at the farm stand before or after your tour. We accept cash and all major credit cards.
If you choose to pick apples, please follow these simple rules to keep the orchard healthy and safe for everyone:
- Only pick from trees that are marked with a colored ribbon or sign indicating that they are open for picking. Not all rows are ready every day.
- Twist the apple gently upward; do not pull or yank. The stem should separate cleanly from the spur. Avoid dropping apples, as bruised fruit spoils quickly.
- Do not climb trees or shake branches. Use the provided step ladders only if you are comfortable and steady; children must be supervised at all times.
- Stay on the designated paths between rows. Do not walk through planted areas or step over irrigation lines.
- Please do not eat apples in the orchard unless you have paid for a picking bag. Tasting one or two while you pick is fine, but we ask that you be respectful of the crop.
After picking, bring your bag to the farm stand to be weighed and sealed. If you have leftover apples at the end of your visit, they make excellent gifts or can be stored in a cool, dark place for several weeks. We also offer recipes and storage tips at the stand.
Frequently Asked Questions
Is the tour suitable for young children? Yes, children of all ages are welcome. Kids 3 and under are free with a paying adult. The tour involves about 30 minutes of standing and walking, with the rest of the time spent at the picnic area or in the orchard. Strollers are allowed on the main paths but may be difficult to push in the orchard rows.
Can I bring my dog? For the safety of our livestock and other guests, we do not allow pets on the farm, with the exception of service animals as defined by the ADA. Please leave your furry friends at home.
What happens if it rains? The tour runs rain or shine. The cider pressing demonstration is held under a covered pavilion, and the introduction takes place in the barn. Please dress for the weather. In the event of severe weather (thunderstorms, high winds, or extreme heat), we may cancel the tour and issue a refund or credit. You will be notified by email if a cancellation occurs.
Is the farm wheelchair accessible? The barn, pavilion, and picnic area are accessible via packed gravel paths. The orchard rows are grass and may be difficult for some wheelchairs, but we are happy to bring apples to you or direct you to the most accessible rows. Please contact us in advance if you have specific accessibility needs.
Can I purchase additional items during the tour? Yes, the farm stand is open during tour hours and sells fresh cider, honey, jams, baked goods, and seasonal produce. You may also purchase additional picking bags if you decide you want more apples.
Why Choose This Tour?
Crosscut Farm & Orchard is a small, family-owned operation, and every tour is led by someone who works the land daily. You will not find a scripted, corporate experience here. Instead, you will get an honest look at what it takes to grow apples in the Pacific Northwest—the challenges of weather, the joy of a good harvest, and the simple pleasure of sharing food with neighbors. The evening tour time was chosen to catch the golden hour light over the orchard, and many guests tell us it is the most beautiful part of the day.
If you enjoy this tour, consider joining us for one of our other seasonal events. We offer additional fall farm tours on September 21, 10 am - 12 pm, September 16, 10 am - 12 pm, September 16, 1 pm - 3 pm, and September 16, 3 pm - 5 pm. We also host U-pick days and cider pressing demonstrations throughout the fall. Check our events calendar for the latest schedule.
Thank you for supporting local agriculture. Every ticket purchased helps us maintain the orchard, care for our trees, and keep this land in production for future generations. We look forward to seeing you at the farm.